Alhamdulillah... Syukur.

abg ngah bucuk2

ikan percik kelantan alawafif

IKAN PERCIK KELANTAN

Bahan-bahannya:

6 EKOR IKAN KEMBUNG
1 BIJI KELAPA AMBIL 5 CAWAN SANTAN
5 ULAS BAWANG MERAH
4 ULAS BAWANG PUTIH
3 BATANG SERAI
1 1/2 INCI HALIA
ASAM KEPING
GARAM
SEDIKIT GULA

CARA-CARANYA:

1. Ikan dibersihkan, dikelar dan lumur dengan garam dan kunyit.Dibakar.
2. Bila sudah masak, lumurkan dengan kuah percik. Dibakar dan dibalik-balikkan agar kuah meresap ke dalam isi ikan. Siap.

[b]Untuk Kuah Percik

1. Halia, serai, bawang merah, putih diblender.
2. Panaskan santan dan masukkan bahan blender, garam dan asam keping.
3. Kacau sentiasa sehingga naik minyak dan pekat. Masukkan sedikit gula. Kacau.

Untuk Hidangan

Ikan Bakar diletakkan di dalam pinggan. Curahkan kuah percik ke atas ikan tersebut. Siap.... syaratnya kena buat banyak2. senang org nak tambah

Ayam Percik - Spicy Barbecued Chicken

This beautifully seasoned chicken, barbecued over a charcoal fire, is very popular and is sold at roadside food stalls all over the northeastern state of Kelantan.

Ingredients
· 5 Whole Chicken Legs
· 4 Tablespoons Cooking Oil
· 2 Teaspoons Tamarind Pulp
· 4 Lemon Grass,(bruised)
· 1 Cup Water
· 1 Cup Thick Coconut Milk
· 1 1/2 Tablespoons Sugar
· Salt to Taste

Marinade
· 1/2 Teaspoon Salt
· 1 Tablespoon Sugar
· 1 Teaspoon Chili Powder
· 1 Teaspoon Turmeric Powder

Spice Paste
· 4 Candlenuts
· 6 Cloves Garlic
· 9 Dried Chillies, soaked in Hot Water
· 3 Red Chillies
· 2 cm (3/4 inch) Ginger
· 5 Shallots

Method
1) Mix the marinade, combine with the chicken and set aside for 1 hour. 2) Chop the spice paste ingredients and blend finely. 3) Heat Oil in a frying-pan and fry the spice paste, tamarind and lemon grass for 5 minutes. 4) Add water and cook for another 3 minutes. 5) Put in Coconut Milk, sugar and salt and simmer over a medium fire for 5 minutes.
6) Barbecue the chicken over a low charcoal fire or under a grill, basting frequently with the gravy, until the chicken is cooked.

kakak, abg ngah & irdina